From the establishment of the first delicatessen in the country to becoming a leading brand in the industry, we sure have gone through a path full of ups and downs, and it wouldn’t be possible if it wasn’t for your support. Producing high-quality healthy products and satisfying your appetite is our goal. Chilled meat is packaged under modified or controlled atmospheres to preserve the product against microbial deterioration and spoilage and to control food-borne pathogens. Perhaps this is better considered as slowing microbial metabolism and growth. Andre mortadella has a smooth and uniform texture that is achieved through a thorough emulsification process. The fat is finely distributed throughout the sausage, creating a creamy and delicate consistency.