Known for being the top producer of French Emmental, the most consumed cheese in France, Entremont started as a family business founded by the Entremont brothers in 1948 in the heart of thr French Alps. Over the years, Entremont merged with other cheese producers throughout France, extending its cheese making expertise to over 40 types of cheeses : Brie, Comté PDO, Cantal PDO, Bleu d'Auvergne PDO and many other specialty cheeses, all crafted in the traditional way by the Entremont master cheesemakers.