Fígaro has been championing the goodness of olive oil for nearly a century, and what a glorious journey it has been. The brand began in 1919 and it was Rafael Trujillo who chose the name Figaro, a tribute to the opera, which he adored, and to Seville, origin of the olives they would use. The brand has been part of Madrid-based Deoleo SA since 1984 and is exported all around the world. For the entirety of its history, Figaro has been committed to high quality and customers’ health and it was a pioneer in the Indian market.