A Taste of Tradition, A Promise for Tomorrow Founded in 1955 by Primo Tomasoni, Caseificio Tomasoni has been crafting exceptional cheeses since its inception, our journey embodies a legacy of passion and quality. Guided by Moreno Tomasoni, our master cheesemakers meticulously handcraft each cheese, preserving the artisanal touch that defines us. Caseificio Tomasoni offers over 30 references including fresh and aged hard and semi-hard cheeses. The company's flagship products are Casatella Trevigiana DOP, a soft, smooth cheese with a sweet and characteristic taste of milk and Crema del Piave, the pride of the entire production. Sustainability is at our core – our short supply chain processes 600 quintals of Venetian milk daily, and we've embraced green energy, saving 287 tons of CO2 in 2021. Visit us at Gulfood 2024 and experience the perfect blend of tradition and innovation in every Tomasoni cheese bite.