Vitelco produces white and rosé veal, and young beef in all possible cuts, portions and numbers. White veal comes from calves that are fed a diet consisting mainly of milk and/or liquid by-products. The meat is very lean and tender, with a fine texture and a delicate flavour. Rosé veal comes from calves that are under eight months old. These calves are fed a balanced mix of milk and roughage, which results in a flavourful, tender veal with a beautiful, natural rosé colour. Young beef comes from calves that are between eight and twelve months old. These calves are fed a combination of roughage, enriched compound feed and a little milk. This meat has a firmer texture and a characteristically dark pink colour. It has a mild flavour and is very versatile.