Yarra Valley Caviar is Proudly 100% Australian Family owned and operated and the leader in its field when it comes to sustainably grown, hand harvested Atlantic Salmon Roe. Located in the Yarra Valley region around 2 hours from Melbourne, these chemical free boutique freshwater aquaculture farms are gravity fed by pristine alpine river systems and powered by solar, taking our sustainability program right throughout the complete process from hatchery to harvest and beyond. Along with BAP, Halal and Kosher certification, a 100% vertically integrated farming system and our internal sustainability program, Yarra Valley Caviar truly showcase a world class and sustainable portfolio of products.