Traditional processing, Ancient Italian Senatore Cappelli variety wheat ground in our mill and fresh eggs. These are the perfect ingredients for exceptional cookies. This is how Gran Frollino Le Stagioni d’Italia was born, bronze-drawn to give it greater porosi- ty and roughness, it is then wire-cut as in the artisanal processing of yesteryear. Perfect for dunking, it contains no hydrogenated fats, GMOs, coloring agents, preservatives or palm oil, an ethical choice, for the health of our consumers and that of the planet.It also has 60 percent less saturated fat than the average best-selling shortbread (source: unioneitalianafood.it). Available in two recipes: classic and whole wheat, it is the ideal companion for a family breakfast or a quick and tasty snack.