Egg white powder produced from broken fresh hen eggs. After the process of separation of egg yolk, filtered, accumulated, concentrated, fermented, chilled, dehydrated by spray drying, packed in bag in box and subsequently pasteurized in hot rooms. Origin country - EUApplications - Bakery products, Meringues, Spumiglie, White Nougat, Parfait, Semifreddo, Binding ingredient, Butter cream, surimi products.