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Egg yolk liquid
Pasteurized and chilled egg yolk liquid is obtained from broken, fresh, healthy hen eggs, after the process of separation of egg white, filtered, homogenized, and pasteurized. Then it cooled and packed. The product could be made with additives - sugar, salt, maltodextrin. Origin country - EUApplications - Bread crust, pastry (cream), English cream, bavarian cream, Crème Brulé, Crème Mousseline, Quiche, Creamy ice cream and Sorbets, Emulsification, color improvement, Bread crust, pastry (cream), English cream, bavarian cream, Crème Brulé, Crème Mousseline, Quiche, Mayonnaise, Pasta, Creamy ice cream and Sorbets, Emulsification, color improvement.
Categories
- Chilled & Fresh Food
- Eggs & Egg Products
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