Egg yolk powder produced from broken hen eggs, after process of separation of egg white, accumulated, pasteurized and dehydrated by spray-drying. Packed bag in box.Origin country - EU Applications - Bread crust, pastry (cream), english cream, bavarian cream, Crème Brulé, Crème Mousseline, Quiche, Creamy ice cream and Sorbets, Emulsification, color impovement.