Acetificio Varvello S.r.l.
Hall: Shk Saeed Hall 1
Stand: S1-C44
- | Condiments & Sauces
- | Fortified Foods & Health Products
- | Health & Wellness Products
- | Free-From Products
- | Lactose-free Products
- | Nut-free Products
- | Sugar-free Products
- | Vegan / Vegetarian Products
- | Fat-free Products
- | Dairy-free Products
- | Gluten-Free Products
- | Halal and Kosher Food
- | Organic Products
- | Private Label
- | Specialty Food
- | Artisanal
- | Ethnic Food
- | Value-Added Food
- | Gourmet & Fine Food
- | Fair Trade
- | Ready-to-Eat
- | Spreads, Honey & Jams
Varvello wanted to celebrate its 103 years by creating wine vinegars from mono-cultivar wines, such as Barbera vinegar from Piedmont, Barolo, Barbaresco, Chianti, Sangiovese, Lambrusco, Cabernet Sauvignon, Prosecco, Moscato, Pinot Grigio, soon Trebbiano will also be available, all vinegars sub-sequently matured in fine wooden barrels, from barriques to tonneau.
Recently, thanks to a collaboration with a rice company, the vinegar from black wholegrain Venus rice, grown in Piedmont, was created
Recently, thanks to a collaboration with a rice company, the vinegar from black wholegrain Venus rice, grown in Piedmont, was created
A real success, ideal for Asian cuisine but also for Mediterranean cuisine
Address
Str. Nizza 39Italy
Contact Exhibitor
Brands
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“Waxing Moon… full moon” Nonna Mimma was for all of us the emblem of the popular rural traditions. She was the bond of our family: every Sunday was a great party for her grandchildren. She prepared fr ...
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Varvello, in its fourth generation, is celebrating its 104th birthday, family heritage since 1921 vinegar and condiment crafter! Always attentive to “Made in Italy”, it has dedicated time and passion ...
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“Borgo della Bastia” comes from the Medieval name “Bastiglia”, the place where our vinegar plant is located. In Emilia Romagna, a place of great wines and musts of prestigious grapes, oenology is an a ...