Gulfood 30th Anniversary Logo

Exhibitors

Acetificio Varvello S.r.l.

Hall: Shk Saeed Hall 1 Stand: S1-C44
  • | Condiments & Sauces
  • | Fortified Foods & Health Products
  • | Health & Wellness Products
  • | Free-From Products
  • | Lactose-free Products
  • | Nut-free Products
  • | Sugar-free Products
  • | Vegan / Vegetarian Products
  • | Fat-free Products
  • | Dairy-free Products
  • | Gluten-Free Products
  • | Halal and Kosher Food
  • | Organic Products
  • | Private Label
  • | Specialty Food
  • | Artisanal
  • | Ethnic Food
  • | Value-Added Food
  • | Gourmet & Fine Food
  • | Fair Trade
  • | Ready-to-Eat
  • | Spreads, Honey & Jams
Varvello wanted to celebrate its 103 years by creating wine vinegars from mono-cultivar wines, such as Barbera vinegar from Piedmont, Barolo, Barbaresco, Chianti, Sangiovese, Lambrusco, Cabernet Sauvignon, Prosecco, Moscato, Pinot Grigio, soon Trebbiano will also be available, all vinegars sub-sequently matured in fine wooden barrels, from barriques to tonneau. Recently, thanks to a collaboration with a rice company, the vinegar from black wholegrain Venus rice, grown in Piedmont, was created Recently, thanks to a collaboration with a rice company, the vinegar from black wholegrain Venus rice, grown in Piedmont, was created A real success, ideal for Asian cuisine but also for Mediterranean cuisine

Address

Str. Nizza 39
Italy
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  • “Waxing Moon… full moon” Nonna Mimma was for all of us the emblem of the popular rural traditions. She was the bond of our family: every Sunday was a great party for her grandchildren. She prepared fr ...
  • Varvello, in its fourth generation, is celebrating its 104th birthday, family heritage since 1921 vinegar and condiment crafter! Always attentive to “Made in Italy”, it has dedicated time and passion ...
  • “Borgo della Bastia” comes from the Medieval name “Bastiglia”, the place where our vinegar plant is located. In Emilia Romagna, a place of great wines and musts of prestigious grapes, oenology is an a ...
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