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Exhibitors

Biscottificio Verona S.r.l. - Marini

Hall: Shk Saeed Hall 1 Stand: S1-E24
  • | Bakery, Cakes & Desserts
  • | Baked Goods
  • | Cakes / Dessert
BISCOTTIFICIO VERONA was founded in 1984 by Mr. Ettore MARINI in Legnago (Verona - Italy) and has grown with the production of Ladyfingers and other Italian pastry biscuits as Amaretti, Cantuccini, Canestrelli, Krumiri, Verona.Cookies® and Moncremì® filled cookies. The Company is certified IFS and BRC and works Internationally with the Retailers and Importers both with its Own brands than Private Label. The key of success of Biscottificio Verona – MARINI is the quality of its sweet delicacies made in Italy, produced with natural ingredients wisely combined in renewed recipes of the traditional patisserie from Verona.

Address

Via Piccinato 4, 37045 Legnago (VR)
Italy
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Products

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  • Small daisies with the aroma of fresh butter lightly coated in icing sugar: canestrelli are a Ligurian biscuit that all of Italy is in love with. In addition to the traditional recipe, Marini also off ...
  • Krumiri are classic biscuits from the Piedmont culinary tradition with a recipe based on flour, sugar, fresh eggs and vanilla. In addition to the traditional recipe, Marini also offers a mouthwatering ...
  • Much appreciated by Caterina de Medici in the sixteenth century, Cantucci is a traditional recipe that Marini has enhanced with the authenticity of the few selected ingredients: find them with almonds ...
  • Biscuits with a creamy heart hidden in a crumbly pastry. A doubly satisfying recipe made of different textures that go perfectly together. A satisfying breakfast, a delicious snack, a precious sweet a ...
  • Discover the classic Marini range: ladyfingers biscuits perfect for preparing tiramisu, the famous Italian dessert, traditional cantuccini biscuits, ready-to-use tiramisu kits and traditional amaretti ...
  • An exclusive collection of gift tins, ideal for the Christmas season. The line includes two panettone cakes, classic and chocolate, and two assortments of regional Italian pastries. A unique opportuni ...
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