Cyprus Millers
Hall: Shk Saeed Hall 1
Stand: S1-I12
- | Bakery, Cakes & Desserts
- | Baking Supplies
- | Private Label
Cyprus Millers, with 80 years of experience, is the leading flourmill in Cyprus, excelling in the production, packaging and distribution of high-quality flour and a wide range of bakery, confectionery and Ho.Re.Ca. ingredients. Since its establishment in 1945, the company has continuously prioritized innovation, investing in advanced technologies, modern infrastructure, and a robust quality control department. With 16 grain storage silos, a capacity of 20,000 tons, and a national distribution network, Cyprus Millers is equipped to meet the ever-changing demands of both local and international markets. Guided by its mission to uphold tradition, quality, and environmental responsibility, the company remains a trusted partner for its stakeholders.
Address
80,Foti Pitta Ave 5350 Frenaros, Famagusta CyprusCyprus
Contact Exhibitor
Products
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Specialty flour from durum wheat, is the ideal ingredient for loaves, bread and baguettes. Suitable for hand bakind and bread machines. -
Specialty flour made from soft wheat. The perfect blend for cakes, muffins, biscuits and other pastries. Also, it is suitable for pancakes & batter -
Pizza flour is made from durum wheat. The ideal blend for Italian pizza, foccacia and calzone. -
The Farina Type 00 is made from hard wheat and it is the ideal flour for the preparation of buns, loaf breads, croissants, pizza and other bakery products. -
A blend of Cyprus Durum, Soft and Hard wheat, perfect for the preparation of the well-known and authentic Cyprus Pitta Bread and Lebanese Pitta -
Wholemeal durum flour with excellent flavour and texture. With all the nutritional benefits of whole grains, this flour elevates wholemeal breads, loaves, baguettes and other wholemeal baking products ... -
Cyprus durum flour is milled from high-quality Cypriot durum wheat, and is ideal to make sourdough bread, bagels and other delicous pastries.