Elbow Valley Beef Pty Ltd
Hall: Hall 4
Stand: A4-48
- | Frozen Food
- | Frozen Meat
- | Meat & Poultry
- | Unprocessed Meat
- | Processed Meat
Elbow Valley Beef, located on Canning Downs South property in Queensland, Australia.
Our meticulously designed cattle-raising environment and specialized diet prioritize animal welfare, environmental stewardship, and distinctive Wagyu dining experiences.
Our cattle are housed in our cutting-edge sheds through their lifecycle, ensuring superior health and comfort. These sheds, engineered with aerospace technology, maintain a cool and dry environment year-round while capturing rainwater for reuse.
The shed floors are regularly treated with a probiotic solution that composts waste, eliminating odours. This bedding prevents runoff and negates the need for effluent water collection, effectively reducing methane emissions.
Our cattle's diet incorporates repurposed citrus from a local juice factory. Through careful nutritional research, we have optimized this blend to enhance digestion and accelerate growth with less feed. This diet enriches the meat with lipophilic antioxidants resulting in enhanced tenderness, juiciness, and prolonged freshness with a subtle sweet aromatic flavour.
Address
339 Barlows Gate Road, Elbow Valley, QLD 4370Australia
Contact Exhibitor
Products
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A shorter-bone version of the tomahawk or rib cut, retaining rich marbling and intense flavour from the rib section. Perfect for slow roasting, smoking, or grilling. Often served as a centerpiece roas ... -
A ribeye steak with the rib bone left long for dramatic presentation. The cut includes significant marbling and is highly flavourful. Best suited for grilling or oven roasting; often cooked as a showp ... -
Taken from the back of the body, which includes both the striploin and tenderloin. The source of T-bone and porterhouse. Grilled or broiled as T-bone or porterhouse steaks; also used for roasting. 1 p ... -
The most tender cut, taken from the central spine region of the body. It has a buttery texture and mild flavour profile. Perfect for fillet steaks, medallions, or chateaubriand. Often grilled, pan-se ... -
A premium ribeye cut taken from the rib section (ribs 6-12) Known for exceptional marbling, tenderness, and rich flavour.Used for ribeye steaks, grilling, or slow roasting.Ideal for high-heat cooking ... -
A long, boneless cut from the back, located near the tenderloin. Features a perfect balance between marbling & tenderness. Ideal for grilling, pan-searing, or broilinh; commonly used for steaks like N ...
Brands
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Sir Harry Wagyu—where innovation, sustainability, and animal welfare create a distinctive dining experience. •Animal Welfare & Environmental Responsibility: Innovative, aerospace-engineered curved-roo ...
Videos
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In this video, we explore how citrus pulp, combined with locally grown grains like wheat, barley, and corn, enhances our beef. Customers notice a subtle orange flavor in the meat. -
Fully Covered Feed Lots have given Elbow Valley Beef a unique story to share with customers worldwide. Our team is producing meat that sets new industry standards for animal welfare and environmental ... -
A short video introducing who we are and what we believe: Elbow Valley Beef is a family-owned business, operating exclusively from Canning Downs South in the beautiful Elbow Valley of Queensland’s Sou ...
