We have been among the top players in the European market for decades and world leaders in the production of organic cous cous. We only produce cous cous in our 3 manufacturing plants in Argenta (Ferrara), all of them within a sustainable radius of 3km, one of which entirely dedicated to the gluten free segment. The production capacity is 54Mln kilos, we produce over 24Mln of cases in a year. We produce and package cous cous under the Bia brand and for the most important brands, for retail, for chain restaurants and we supply the product to other packaging companies, in Italy and in 50 countries around the world. We pack a wide variety of sizes, from 250g, 400g, 500g and 1kg cases to 3kg, 5kg and 20kg bags, up to big bags of 1,000kg.