Excellence in Premium Argentine Beef DEVESA embodies the finest in premium beef, blending tradition with innovation. Over 60% of our cattle are raised on our own farms in Argentina's Pampas, ensuring exceptional quality and consistency. Young steers, aged 20-26 months, graze freely before transitioning to a corn-based diet, creating rich marbling and unique flavors. Our Angus Certification Program, endorsed by the OIA, guarantees rigorous standards in breeding and production. Utilizing advanced facilities, we ensure complete traceability, maintaining quality and safety throughout the process. Free from hormones and antibiotics, DEVESA beef reflects our dedication to animal welfare and sustainable practices. Proximity to processing plants, within 150 kilometers, minimizes cattle stress, preserving meat quality. Recognized globally, DEVESA boasts five consecutive gold medals at the World Steak Challenge and the title of "Best South American Steak 2023." Our diverse product range caters to varied tastes, offering premium to super-premium cuts with unparalleled quality.