First Halawa Tahini is a traditional Middle Eastern confectionery made from tahini (sesame paste), sugar, and glucose. Here's a description of this delightful treat: Appearance: Halawa Tahinia has a smooth, creamy texture and a pale beige or golden color. It's often shaped into small blocks, bars, or cylinders. Taste: The flavor profile is rich and nutty, with a deep sesame taste from the tahini. The sweetness is balanced, adding a hint of caramel-like flavor. Variations: Some recipes may include additional ingredients like pistachios, almonds, chocolate, or coconut flakes for added texture and flavor. Serving suggestions: Enjoy Halawa Tahinia as a sweet treat on its own, or pair it with: - Coffee or tea - Fresh fruit - Nuts or seeds - Ice cream or yogurt - As a topping for desserts like baklava or kunafeh