Fabianelli Pasta company took shape in 1860 in Tuscany, Italy and has dedicated itself to producing premium durum wheat semolina pasta with respect to Italian traditions and quality. With over 100 shapes , our pasta products are distributed throughout the world with various owned brands as well as PL: Fabianelli and Maltagliati are our classic brands of pasta made with 100% Italian durum wheat semolina, Pasta Toscana is our premium brand made with 100% Durum Wheat entirely grown and milled in Tuscany, Italy, bronze die, slowly dried and packed in an eco-friendly paper package. Pasta Toscana has organic range, wholewheat organic with omega 3 from flax seeds, organic egg dry pasta and organic pasta for food service. Certified ORGANIC, EAC, HALAL, KOSHER, BRC, FDA, USDORGANIC