Matilde Vicenzi Celebrates 120 Years of Italian Tradition, Quality, and Authenticity. In 2025, Matilde Vicenzi proudly celebrates 120 years of dedication to Italian pastry tradition, quality, and authenticity. Founded in a small bakery near Verona in 1905, the brand has become an international symbol of excellence, cherished for its authentic Italian pastries. Founded by Matilde Vicenzi, a pioneer in Italian baking, the company began with a passion for pastries that embody Italian heritage. Her original ricettario—a collection of treasured recipes—continues to inspire the brand’s creations and is preserved in the company museum, symbolizing its commitment to tradition. Known for favorites like Millefoglie with its 192 layers, Vicenzovo Ladyfingers, and Amaretti, the brand upholds the artisanal methods Matilde established. As Matilde Vicenzi marks this landmark year, it invites pastry lovers to rediscover the authentic Italian flavors that have charmed generations. Each creation reflects the finest ingredients and meticulous craftsmanship. A Legacy of Quality and Authenticity Matilde Vicenzi places quality at its core, selecting premium ingredients and respecting traditional recipes. Products like the Millefoglie and Ladyfingers deliver the unmistakable taste of Italian pastry excellence, appealing to nostalgic fans and new generations alike. Honoring Tradition, Embracing Innovation While rooted in tradition, Matilde Vicenzi adapts to modern tastes. The company blends heritage with innovation, ensuring recipes stay authentic while evolving to meet contemporary preferences. A Future of Responsible Craftsmanship Looking ahead, Matilde Vicenzi remains committed to sustainability in sourcing and packaging, ensuring future generations can enjoy the timeless flavors defining its history. In 2025, Matilde Vicenzi will celebrate this anniversary with special initiatives and events honoring the craftsmanship and passion that have been its foundation since 1905.