1121 Basmati Sella Rice – Product Description 1121 Basmati Sella Rice is a premium, long-grain basmati variety known for its exceptional quality, extra-long grain length, rich aroma, and superior cooking characteristics. Cultivated in the fertile plains of Pakistan, this rice is processed using a special parboiling (sella) technique, which enhances its nutritional value and improves its texture while maintaining its signature aroma. The sella process involves soaking, steaming, and drying the rice while still in its husk, which locks in essential nutrients and gives the grains their characteristic golden-yellow hue. This method makes the rice firmer, less breakable, and more nutritious, as it retains essential minerals and vitamins from the husk. With an average grain length of 8.3 mm, 1121 Basmati Sella Rice holds the record for the longest grain among all basmati varieties. Upon cooking, the grains expand further, remaining non-sticky, fluffy, and separate, making them perfect for biryani, pulao, fried rice, and other gourmet dishes. Its naturally aged grains (12–24 months) enhance the texture, taste, and cooking properties, making it a preferred choice in households, restaurants, and the global hospitality industry. Key Features & Benefits: ✔ Extra-Long Grain: Elongates significantly upon cooking for an elegant presentation.✔ Rich Aroma & Taste: A delicate, nutty fragrance that enhances any dish.✔ Non-Sticky Texture: Cooks fluffy and separate, ideal for premium rice dishes.✔ High Nutritional Value: Parboiling preserves essential minerals and vitamins.✔ Highly Versatile: Used in biryani, pulao, curries, and other rice dishes.✔ International Quality Standards: Complies with ISO, HACCP, FSSAI, and other global certifications. With its superior quality, 1121 Basmati Sella Rice is a preferred choice in international markets, ensuring a luxurious dining experience with every meal.