Black Truffle Sauce, made with 5% summer Truffle (Tuber Aestivum Vitt.), is a versatile and flavorful addition to any kitchen. Its rich aroma and robust taste make it the perfect ingredient to elevate simple dishes into gourmet creations. Whether used to enhance pasta, omelettes, or meat dishes, this truffle sauce brings a touch of luxury to everyday meals. Easy to cook with and ideal for pairing with a variety of ingredients, it delivers the unmistakable earthy flavor of black truffles in every bite. Perfect for both home cooks and professional chefs, Black Truffle Sauce allows you to enjoy the essence of truffle year-round. Transform your dishes effortlessly and impress your guests with this gourmet delicacy. DISCOVER THE RECIPES WITH BLACK TRUFFLE SAUCE SUGGESTIONS IN COOKING Bread (toasts, crostini) Pasta, rice, risotto and polenta Filling for pasta (ravioli, tortellini) or meat Grilled, baked and fried meat Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplant) Omelettes Pizza Cooked fishes ALLERGENS Clams