No. 3 is a traditional blend, inherited from the founder of our roastery and subsequently adapted in a more modern key. The recipe contains several varieties of top quality Robusta, both washed and natural, from the African and Asian continents. These go to make a full-bodied coffee in the cup, a quality that is reflected in a deep, elastic and persistent cream. The taste has aromatic hints of roasted hazelnut and caramel, while fruity and delicate aromas are added by the different qualities of Arabica used.