Ceylon nutmeg without the shell is preferred for iits superior quality and convenience. The removal of the shell ensures a higher yield of the aromatic kernel, which is more potent in flavor and fragrance. Additionally, it reduces the risk of contamination and enhances the ease of handling, storage, and processing. Ceylon nutmeg is known for its purity, consistency, and distinct taste, making it a preferred choice in the spice industry for both culinary and medicinal uses.