OVOSTAR egg white powder is made from hen egg white by breaking and carefully separating egg white and yolk. Thanks to the special Albuchecker technology, we get the purest egg white without yolk impurities. Upon fermentation the liquid egg white is spray dried and then is exposed to pasteurization in hot rooms. Egg albumen is an unrivalled food ingredient with variety of options to apply. Albumen powder is a ready and easy to use ingredient which results in less time and resources.