Fat filled mil powder our flagship product provides best taste and functional properties.  Fat-filled milk powder with 24% protein is a specialized dairy product that combines milk solids with added vegetable oils or fats to increase the fat content, typically offering a higher fat percentage than regular skim milk powder. The key feature here is the protein content, which is higher at 24% compared to lower-protein fat-filled milk powders. This formulation is often used in the food and beverage industry for products that require a balance of both fat and protein, such as in dairy-based drinks, baked goods, dairy substitutes, ice cream, and nutritional formulas. The 24% protein content makes it a valuable ingredient in applications that require enhanced protein levels, while the added fat helps create a rich, creamy texture in the final product. Fat-filled milk powder with 24% protein is a cost-effective alternative to whole milk powder, as it provides similar nutritional benefits (in terms of protein and fat) at a more affordable price point. It is commonly used in products like infant formula, nutritional drinks, and confectioneries to achieve specific texture and nutritional requirements.