Freeze-drying consists in removing water from the product by a sublimation process. The product goes from a frozen state to a dried state, without going through a liquid state. Water is eliminated in the form of steam in a vacuum environment. What are the benefits of freeze-drying? Strong taste and intense flavour An alternative to fresh mushrooms: available all year round Natural product, free from additives and preservatives What are the benefits of freeze-dried mushrooms? Ready to use, instant rehydration Lightweight product, more than 95% of water is extracted Long shelf life Optimal preservation of organoleptic qualities Mushrooms in their purest form