Our Pizza and Pinsa, made with ancient Italian Senatore Cappelli wheat, are a true novelty in the frozen market. This prized variety, also found in our pasta range, offers a strong taste and distinctive organoleptic and nutritional qualitie. The dough undergoes a 24-hour slow, natural rise. Mozzarella pearls melt into the fragrant dough, complemented by the flavor of fresh, Italian tomatoes, picked and processed to preserve their pulp and sauce. The final touch to this triumph of ingredients is baking on stone in a wood-fired oven. A unique range, enjoyable by all.