Using selected corn grown in Italy in our controlled supply chains, we obtain our corn flours for polenta. Available in yellow bramata, yellow fioretto and corvino corn bramata varieties, our corn flours are the perfect solution for making delicious, golden coloured and rustic polenta. In particular, the steam-precooked corvino corn flour is obtained from an ancient variety of high-quality corn from a 100% Italian supply chain. The outer black color of the cob makes this corn a unique variety, while stone milling imparts an intense, rustic, and artisanal flavor.