Goose meat is an essential part of the Matusz-Vad product range. Goose has been a popular poultry in the Carpathian Basin since Roman times, holding a prominent place in Hungarian folklore and gastronomy. Today, it remains a favorite ingredient for domestic restaurants and is available year-round in our webshop. Goose dishes are not only perfect for St. Martin’s Day but can elevate any Sunday meal into a royal feast. Whether it’s a roasted goose leg, goose breast fillet, or a whole goose, the possibilities are endless.