Green pepper from Madagascar.This ingredient will transform your everyday dishes into real culinary experiences.Soft and balanced flavors: fresh and piquant taste with citrus notes and a slight piquant touch that bring liveliness to the dishes.The crunchy texture is pleasant in the mounth.It can be used in hot or cold dishes. Ideal for sauces and creams, to accompany white meat or steak. It will bring a fresh and lemony touch to fish and seafood. Ideal for marinades or with pickles. Can be used in Asian cuisine in curries (chicken and shrimp) and wok dishes.