We would like to introduce Japan's leading KURUMA EBI "Emperor EBISU ". ``KURUMA EBI'', which is said to be used 100% in many high-end sushi restaurants in Japan, is classified as a high-quality shrimp in Japan due to its high quality, and is highly valued for its sweetness. It has characteristics that can be adapted to any cooking style. Our biggest highlight last year was that our own Emperor Oysters won the 2024 Gulfood Dubai Frozen/Refrigerated Innovation Award, and were tasted by Agriculture Ministers from around the world at the G20 Sao Paulo, Brazil, for the first time in Japan. We also received very high praise from Michelin star chefs at the Italian Cuisine Summit held at Abū Dhabī Ferrari Park. This location meets high standards for all the elements most important for seafood, including minerals, mountains, rivers, sea, temperature, and humidity, and the Japanese call it a "The Legendary Island" created by nature. We are pleased to be able to show you the seafood collected from Japan's proud "The Legendary island." We look forward to seeing you at our booth.