Our Himalayan Black Salt is available in various packaging options: 200g shaker, 220g grinder, 1 kg jar, 2 kg jar, and 500g transparent pouch. This distinctive salt is known for its unique sulfurous aroma and rich mineral content, making it a versatile addition to a variety of dishes. Ideal for traditional recipes, gourmet cooking, and vegan cuisine, it enhances flavor profiles with its deep, earthy taste. Each packaging option is designed for convenience and freshness, ensuring that the salt retains its quality over time. Suitable for both home kitchens and professional culinary environments, our Himalayan Black Salt provides an exceptional seasoning choice.