INACTIVE DRY BREWER`S YEAST Inactive Dry Brewer`s Yeast (Saccharomyces cerevisiae) is an ecologically clean product and rich in protein, minerals and vitamins, especially B- and E- group. Characteristics Inactive Dry Brewer´s Yeast is an yellow-to-brown colored powder product, with specific taste and smell to the product, consists 100% of Inactive Dry Brewer´s Yeast. Applications Inactive Dry Brewer´s Yeast can be used to add fermentation or cheese flavor notes. It is also useful in providing texture and nutrition to vegetarian dishes. Due to a high level of vitamins, minerals and protein the Inactive Dry Brewer´s Yeast is a great nutritional supplement. In case of interest please contact Revala Ltd  Advantages Inactive Dry Brewer´s Yeast is an excellent, low-cost food supplement for aging adults and growing developing children. B vitamins, DNA and RNA, and chromium are found in Dry Yeast.  For food factories and Health Care companies – an excellent nutrient-rich component to use alone or as an ingredient in various recipes. Nutritional Data Brewers´ Yeast Typical Vitamin Analysis (mg / 100g) Thiamine (Vitamin B1) 5.7Riboflavin (Vitamin B2) 5.1Niacin (Vitamin B3) 54.6Pantothenic Acid (Vitamin B5) 17.6Pyridoxine (Vitamin B6) 3.7Biotin (Vitamin B7) 0.13Folic Acid (Vitamin B9) 2.1Vitamin A *Vitamin C ** Levels insignificant for nutritional labeling purpose Specifications Inactive Dry Brewer´s Yeast