ITALIAN ORGANIC EXTRA VIRGIN OLIVE OIL
To benefit from the genuineness of this product, we recommend using it raw to season all kinds of dishes, particularly to those who prefer a healthy diet.
An extra virgin olive oil produced from Italian olives grown in Apulia, according to the criteria of organic farming, without the use of pesticides and other chemical substances. The absence of residues of these substances is strictly controlled and certified along the entire supply chain.The «Basso 100% Italian Organic Extra Virgin Olive Oil» is characterised by an intense fruitiness with very pleasant and persistent vegetal and artichoke notes that combined create a flavor in which the well-balanced bitter and spicy aromas are softened by a sweet almond taste.
This product is obtained from Italian olives harvested slightly earlier than fully ripe to obtain the maximum content of vitamins and antioxidant substances. The olives are milled within 4 hours using a mechanical cold extraction process (T
Categories
- Vegetable & Animal Oils & Fats