Espresso, first invented in early 1900s in Italy, was a way to decrease worker’s coffee break time. It is a 30ml coffee concentrate shot, extracted with pressure featuring a layer of caramelized cream “crema" on the surface. Making a great espresso is truly an art mastered by few. For connoisseurs and enthusiasts, espresso is the maximum expression of a coffee. To others it’s just a mysterious strong coffee. Karam Espresso 100% Arabica and blends give a complete fulfilment of balanced aroma and flavor. A timeless coffee with a creamy and luscious crema.