Glass Noodle is a delicate, transparent noodle made from starch, such as mung bean starch, offering a smooth texture that pairs perfectly with a variety of dishes. Accompanied by Manzil Vegan Broth, a plant-based alternative to traditional "Bakso" broth, this vegan version is stewed for hours to achieve a rich, savory flavor without the use of beef bones. Together, they create a wholesome, flavorful, and satisfying dish ideal for those seeking a delicious vegan option