Ovofrais pasteurized liquid egg yolks are designed for pastry professionals, offering a high-quality, practical, and safe solution. These pasteurized liquid egg yolks provide an effective alternative to fresh egg yolks while preserving their culinary properties, texture, and taste. Used in a wide range of pastry products such as biscuits, creams, sauces, and pastries, they perfectly meet the needs of demanding bakers. Available in 2 kg and 5 kg bottles, as well as 15 to 22 kg buckets, Ovofrais pasteurized liquid egg yolks are perfectly suited for large-scale production environments. These formats allow for simplified stock management while facilitating accurate dosing and incorporation into recipes. Thanks to their pasteurization, Ovofrais liquid egg yolks guarantee optimal food safety by eliminating any microbiological risks. Their shelf life is also extended, offering increased flexibility without compromising quality. Additionally, these products are ISO 22000 certified, ensuring compliance with the strictest food safety standards. Ovofrais pasteurized liquid egg yolks are a key reference for pastry professionals, providing consistent performance whether for fresh or frozen products. Their impeccable quality and ease of use make them a preferred choice for bakers and manufacturers seeking a reliable and efficient solution.