A plant-based dry mix obtained from legumes, ideal for replacing eggs in sweet and savory recipes such as scrambled eggs, omelets, fresh pasta, pastry cream, pancakes, and more. A very versatile mix, easy to use and provides a high flexibility to professionals. It ensures a long shelf life of up to 24 months, allowing for convenient storage and on-demand use. Available in 500g packs (carton of 10 units), this product is ideal for professionals. A 500g pack is equivalent to approximately 74 whole eggs, offering an economical and sustainable solution for creating egg-free dishes. Gluten-free, non-GMO, soy-free, and legume-based.