Safeagri offers a diverse range of high-quality Vietnamese rice varieties, including Glutinous rice, Round Japonica rice, Long-grain white rice, and Jasmine rice. Each variety is carefully cultivated in Vietnam’s rich, fertile plains, ensuring exceptional quality and flavor. These rice types are known for their versatility, aroma, and superior texture, making them ideal for a wide range of culinary applications. Whether you're preparing traditional Asian dishes, international cuisines, or healthy meals, Safeagri's Vietnamese rice will enhance your dining experience with its distinct qualities. Key Varieties: Glutinous Rice: Also known as sticky rice, it is perfect for making traditional dishes such as dumplings, rice cakes, and desserts. Known for its sticky, chewy texture when steamed, it is widely used in Asian cooking. Round Japonica Rice: This short-grain rice has a tender, sticky texture, making it ideal for sushi, rice bowls, and other dishes where a softer, more compact rice is required. Long-Grain White Rice: Known for its light, fluffy texture, this rice is perfect for daily meals and dishes that require separate, non-sticky grains. It’s versatile and well-suited for stir fries, fried rice, and pilafs. Jasmine Rice: A fragrant long-grain variety, jasmine rice is known for its natural floral aroma and soft, slightly sticky texture. It is the ideal choice for Thai and other Southeast Asian cuisines, enhancing every meal with its unique fragrance. Packaging Options:Safeagri Vietnamese Rice is available in 1 kg, 5 kg, 10 kg, and bulk packaging to meet diverse needs across retail, foodservice, and industrial sectors. Safeagri ensures premium quality, consistent delivery, and a wide range of rice products that cater to global culinary demands.