Japanese chefs make ramen for the emperor. And now also for you. If you want ramen for dinner in the land of the rising sun, then you must get up early in the morning to start the broth. Since we know you’re short of time, we’ve prepared the ramen broth for you. To make sure we got it right, we brought in a top chef from Japan. To our chicken broth he added vegetables, sake, soy sauce, and a little bit of magic, which only Japanese chefs can do.You only have to add the noodles, eggs, meat, a few greens, or whatever moves you. Actually, you can drink the broth right out of the package, though we intended it for ramen. In all cases, the loud slurping of noodles will be music to the cook’s ears.