DANET soudjouks, produced in the modern facilities of Afyonkarahisar, a city famous for Turkey's gastronomy, meet high food safety and hygiene standards while blending traditional flavors with modern technology. The award-winning geographically indicated DANET fermented Afyon soudjouk adds value to your table with its traditional taste and stands out with its gluten-free feature. Made with buffalo meat and a special spice mix, and produced using natural casings, Afyon soudjouk is noted for its high protein value and distinctive flavor. DANET stands out as a symbol of taste and reliability on our tables. DANET products are produced in modern facilities spanning 10,000 square meters in Turkey, under the continuous supervision of expert veterinarians and food engineers. Produced in accordance with high food safety standards and halal certification guidelines, DANET flavors are with you at every meal. For more information about DANET and its products, visit www.danet.com.tr.