30 Dec 2024
WHEAT FLOUR FOR PITA BREAD
For Flat Breads with moderate protein and gluten content.
*Excellent elasticity and elongation.
*Resistance against tearing.
*Easy processing.
*Desired darker colour.
*Late staling.
*Rich nutritious properties.
Categories
- Grains / Cereals / Flours
- Wheat
)
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
)
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
)
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
)
){kind=logo}
){kind=logo}
){kind=logo}
)
){kind=logo}