Whey Protein Concentrate (WPC) is a versatile ingredient with a wide range of applications across various food and beverage industries, such as: DAIRY PRODUCTS: Yogurt: WPC enhances the protein content, improves texture, and contributes to a creamier mouthfeel. Ice Cream: Used as a stabilizer, improves texture and reduces ice crystal formation. Cheese: Used in cheese to improve texture, yield improvement and stabilization BAKERY PRODUCTS: Bread: Improves dough strength, volume, and shelf life. Cakes and Muffins: Enhances moisture, tenderness, and overall quality. Cookies and Crackers: Contributes to improved texture, crispiness, and shelf life. BEVERAGES: Protein Shakes and Drinks: A primary ingredient in protein shakes and beverages, providing a convenient source of high-quality protein. Ready-to-Drink (RTD) Beverages: Used to enhance nutritional value and provide a creamy texture in dairy-based beverages. CONFECTIONARY: Chocolate and Candy: Used to improve texture, enhance flavor, and provide a protein boost. MEAT PROCESSING: Sausages and Processed Meats: Used as a binder, improving texture and moisture retention. SPORTS NUTRITION: Protein Powders and Bars: A key ingredient in sports nutrition products due to its high protein content and rapid absorption. For over 30 years, ALINDA has been a trusted global supplier of premium Whey Protein Concentrate, delivering supplying customers in over 62 countries. We understand the unique needs of each market and tailor our products to meet specific requirements.