LATEST NEWS & INSIGHTS
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Exclusive Q&A with Jihyun, Founder & CEO of Mush& Q: You’ve been at the helm of Mush& for over three years. Can you share how your journey with Mush& began and what inspired your mission to make mus ... -
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As it makes inroads on its precision-fermented honey, San Francisco-based MeliBio has obtained fresh capital to scale up the distribution of its plant-based sweetener, Mellody. The “strategic invest ... -
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Swiss-based NUOS and Abu Dhabi's AGWA partner to build world-leading alternative production facility
Abu Dhabi: AGWA (AgriFood Growth & Water Abundance), Abu Dhabi's newly launched food and water cluster, has announced that Swiss alternative protein innovation and production specialists NUOS will sta ... -
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Travel is undergoing a unique metamorphosis. While luxury experiences and picturesque destinations remain alluring, a discerning new breed of traveler is emerging—the adventurous gourmand. This segmen ... -
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The Journey to Fermentation Maher El Tabchy’s journey into the world of fermentation started long before he officially founded Tabchilli. Growing up in Lebanon, Maher was surrounded by the rich flav ... -
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How would you like your wastewater-derived meat? It may sound unappetising, but residual water from the food and pharmaceutical sectors could be a solution to our crippling food waste problem, while ... -
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His Royal Highness Prince Khaled bin Alwaleed bin Talal Al Saud has backed KASO, a KSA-based startup focused on reducing food waste. With a new funding commitment, Prince Khaled is once again demons ... -
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Even as a boy, Koichi Takahashi knew he wanted to save the planet. He dreamed of building a future society that sustainably coexisted with nature through a loop of recycling and regeneration. Takahash ... -
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As the world’s largest food and beverage expo, Gulfood has always been considered a barometer for the latest industry trends. One of the most compelling shifts in recent years has been the rise of pla ... -
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Gulfood Green Our inaugural launch show, Gulfood Green is a global platform for the food ecosystem to exchange on technology, regulations, practices, and consumer food culture, aiming for sustainab ... -
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'Milk is one of the simplest things in nature,” says Jim Stillwagon, an eccentric cheesemaker standing in his cluttered kitchen somewhere in the Pyrenees. “When a child vomits on your shoulder, those ... -
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Among the myriad trends and innovations that made waves at Gulfood 2024, few turned as many heads as customisation and personalisation in foodservice. From equipment that allows for personalised latte ... -
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In recent years, a notable shift has been observed in the mindset of consumers. At Gulfood 2024, we saw this shift reflected in the increased focus on health, sustainability and convenience. These evo ... -
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The global F&B industry relies heavily on rigorous safety measures to ensure the integrity and quality of its products. As globalisation intensifies, food supply chains become more complex and interde ... -
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The global food supply chain is an intricate network that spans continents, linking producers, processors, distributors and retailers. This vast and complex system ensures that food products are avail ... -
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The seafood industry has a problem. As demand for fish and shellfish soars and the ocean is pushed to the brink by overfishing, pollution, and climate change, nearly 90% of the world’s wild stocks are ... -
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Last week, the opinion survey website YouGov released the results of a recent poll asking more than 9,000 U.S. adults: If in the hypothetical future animal meat and “lab-grown meat alternatives” are “ ... -
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EvodiaBio applies precision fermentation technology to produce natural and sustainable aromas for the F&B industry. The company will utilise the capital to accelerate its commercialisation and expansi ... -
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According to a recent survey conducted by Specright (a leading provider of specification management software) over 80% of respondents stated that they are more inclined to trust companies that support ... -
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In April, representatives of more than 150 countries traveled to Canada to hammer out the details of an international, legally binding treaty to tackle the plastic crisis. It was the fourth of five ne ... -
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For most farmers who rely on traditional methods and lack access to high-tech greenhouses, the need for adaptable, ready-to-use solutions is paramount. This is where agtech companies like Iyris, based ... -
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The round was led by Jahez Group, with participation from Addition and Oryx Fund, the MENA-dedicated fund of Hambro Perks. The company intends to use the funds to accelerate its geographic expansion ... -
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To thrive in the ever-evolving F&B industry, business owners and their brands must wholeheartedly embrace change. In an era marked by rapid technological advancement, the trajectory of this sector is ... -
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Nestlé is launching its first major U.S. brand in nearly three decades as the food giant looks to meet the needs of consumers taking GLP-1 medications and other individuals focusing on weight manageme ... -
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With environmental consciousness on the rise globally, consumers are increasingly seeking out sustainable products and practices. However, amidst the growing demand for eco-friendly options, there's a ... -
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The Legacy of Spice Routes The spice routes of antiquity were arteries of commerce that connected the East and West, facilitating the exchange of spices, herbs, and other exotic goods. These routes, ... -
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The functional beverage sector is poised for a significant surge, driven by the rapidly growing interest of lifestyle consumers in this category. These beverages, characterised by their non-alcoholic ... -
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From tongue-tingling spices to exotic ingredients, these big and beautiful flavours are redefining the way we experience food. So, buckle up and get ready to bring on the flavour with these exciting t ... -
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The firm unveiled the soy protein-based meat alternative named NEXT BEEF 1.0 at a trade fair in Thailand earlier this year. “Based on feedback given to our plant-based short rib and skirt steak, we ... -
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Lund-based Saveggy’s latest funding round of €1.76M was led by Unconventional Ventures, with additional participation from LRF Ventures, Almi Invest GreenTech, and angel investors. With the twin goa ... -
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The partnership sees Coca-Cola make a $1.1bn commitment to the Microsoft Cloud and its generative AI capabilities. The collaboration ‘underscores Coca-Cola’s ongoing technology transformation’, say th ... -
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Across the bustling kitchens and vibrant dining spaces of the United Arab Emirates (UAE), a silent revolution is under way - one that promises to secure our future of food while safeguarding the plane ... -
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Months after closing an €8M Series B investment round to support the construction of its first commercial-scale factory, Solar Foods’ Factory 01 is now operational and will help the startup mass-produ ... -
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Recycling is seen as key to sustainability efforts, but two factors limit its long-term usefulness in building a more sustainable economy. First, true circularity – the reuse of existing materials rat ... -
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The prognosis is alarming: the UN warns that within the next 60 years, the planet’s remaining arable topsoil will vanish, leading to an estimated one billion people becoming refugees because of soil d ... -
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As the first Australian cultivated meat brand to earn regulatory clearance anywhere in the world, Vow’s momentous achievement has raised plenty of intrigue – and questions. In case you missed it, th ... -
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In an era where sustainability is more than a buzzword, New Zealand-based food tech company, Miruku, is literally turning a seed into a cows udder using molecular technology . Miruku has developed a ... -
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The UAE has been making significant strides on the global stage. Since inaugurating our first wagamama branch in the UAE in 2004, expansion has been nothing short of remarkable, with our 10th just lau ... -
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Saudi Arabia’s Almarai, the Middle East’s largest dairy company, plans to invest more than 18 billion Saudi riyals ($4.8 billion) until 2028 to boost its existing businesses and expand into new segmen ... -
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3D printing has taken much of the manufacturing world by storm — and the food industry could be up next. Manufacturers across the aerospace, automotive and energy industries are working to boost ado ... -
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Reports show invasive species have cost North America $1.26 trillion in the last 60 years, crowding out native species and damaging agriculture production. Could the solution be to harvest these pesky ... -
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As the world’s population grows – the UN forecasts that it will exceed 10 billion by 2100 – new ways to increase food production are being sought. This is illustrated by the rise of vertical farming ... -
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Subsistence farmers in countries like India battle extreme weather and financial desperation to support their families. The AI for Agriculture Innovation initiative held workshops with farmers in Indi ... -
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Royal Caribbean’s Icon of The Seas can hold almost 10,000 people, and that means tens of thousands of meals a day. WSJ’s Jamie Leventhal goes behind the scenes to see what happens to what doesn’t get ... -
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You’ve heard of plant-based burgers, vegan nuggets, and perhaps even fish-free tuna. But whole cut meat-free octopus tentacles, with ‘distinct suckers’ to boot? The reason you likely haven’t come acro ... -
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CAMEROON – Cameroon has secured an investment commitment of US$2.2 million from Japan to boost its coffee and cocoa sectors. This comes as part of Cameroon’s plan increase its national cocoa and co ... -
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The Bezos Earth Fund has announced an initial $60m investment to establish the Bezos Centers for Sustainable Protein. Announced by Bezos Earth Fund vice chair Lauren Sánchez, the investment forms pa ... -
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Dubai: The Dubai World Trade recorded 2.47 million visitors passing through its exhibition halls during 2023, which is a 25 per cent increase on 2022 and helped by strong attendance for the likes of G ... -
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Summer, to me, is all about stone fruit: dark-purple plums, peaches you can smell from three feet away. But last summer, I struggled to find peaches at the farmers’ markets in New York City. A freak d ... -
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According to the State of Food Waste report in West Asia during Ramadan, 30–50% of food prepared in Saudi Arabia goes to waste, alongside 25% in Qatar and 40% in the United Arab Emirates, revealing an ... -
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Timothy Robb peers into a microscope to reveal the underground realm of the living and dying within a fistful of soil. On the glass slide, he sees clumps of golden-brown minerals and organic matter pa ... -
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Processed foods are once again a hot topic. Between catastrophic externalized costs, new diet drugs, rampant price gouging and a growing wave of regulations, processed foods are attracting all the wro ... -
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In today’s world, women are breaking barriers in male-dominated industries. However, despite the progress made towards gender equality, women still face significant challenges. The challenges Wo ... -
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The growing trend for functional ingredients, new flavors and leveraging agri-food tech is driving beverage innovation in the UAE as consumers in the Middle East embrace health, well-being and sustain ... -
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An Emirati entrepreneur is making use of fallen date palm tree leaves by converting them into eco-friendly cutlery. Lamis Al Hashimy’s company, Palmade, manufactures cutlery from discarded date palm t ... -
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Fisheries Development Oman (FDO) had a successful participation at Gulfood 2024, the premier global food and beverage trade exhibition held in Dubai from February 18th to 23rd. FDO's participation not ... -
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Dubai, UAE, February 19, 2024: GMG, a global well-being company retailing, distributing, and manufacturing a portfolio of leading international and home-grown brands across sport, everyday goods, heal ... -
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Dubai, United Arab Emirates: JETRO (Japan External Trade Organization) will be participating in the Gulfood exhibition, which will be held in Dubai from 19 to 23 February 2024. The Japanese pavilion i ... -
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The United Nations statistics estimate the global population will reach 8.6 billion by 2030, which puts the agriculture and food and beverage (F&B) industries under tremendous pressure to improve yiel ... -
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Abu Dhabi UAE: Scotland, renowned for its world-class produce, is set to showcase the best of the country’s food and drink at Gulfood next week, with 15 Scottish businesses and organisations participa ...