In this episode, we dive into sustainability and its role in the UAE's national strategies for food security and hospitality. Keary enlightens us about Food Made Good's self-assessment tool that is being used to encourage sustainability in restaurants in the UAE, and how it aligns with the UN Sustainable Development Goals. She also discusses the current state of sustainability in the region's restaurant industry and some practical steps that restaurant owners can take to reduce their environmental impact.

We also explore the demand for sustainable dining in the UAE and how it is affecting the industry as a whole. Keary tells us about some noteworthy restaurants in the UAE that are leading the way in sustainability, including BOCA, and what sets them apart in terms of their sustainable practices.

Finally, we learn about Keary's aspirations for Food Made Good in the UAE and what success looks like to her in a couple of years from now. So, tune in us as we uncover the secrets to achieving sustainable success in the food service industry with Keary Shandler on #Gulfood’s Let's Chew Podcast.