Tune into an exciting new episode of the Lets Chew podcast with Mary Anne de Haan, the visionary supplying the UAE’s top restaurants with her vibrant blooms. Whether you've dined at Tresind Studio, Nobu, Ossiano, or Hakkasan, chances are you've tasted Mary Anne's flowers. She is now the region’s leading name in edible flowers and heads Mary Anne’s Fresh Produce, growing sustainable edible flowers, microgreens, and herbs in the UAE desert. Join us as we explore her story and the challenges she faced while cultivating her farm and supplying the UAE’s most renowned restaurants with her colourful blooms.