In our latest episode of #LetsChewPodcast, experience the innovative journey of Lamis Al Hashimy from Palmade, who transformed overlooked date palm leaves into sustainable cutlery. 

Once mere green waste, these leaves sparked an eco-friendly inspiration among Lamis’ team, leading to the development of sustainable cutlery that looks and functions like plastic but is entirely biodegradable. Listen to Lamis’s inspiring story and learn how such innovations are paving the way for a sustainable F&B industry in this episode. 

Tune in and follow us for more eye-opening discussions with the change-makers in F&B 🎧 #Gulfood