In the latest episode of the Gulfood Let's Chew Podcast, we had the pleasure of delving into the intricate world of fermentation with Maher El Tabchy, the founder of Tabchilli and a passionate advocate for the art and science of fermenting foods.

Maher El Tabchy’s story is one of passion, perseverance, and a deep love for the art of fermentation. Through Tabchilli, he is not only bringing unique, high-quality fermented foods to the UAE market but also educating and inspiring a new generation of food lovers to explore the endless possibilities of fermentation. Whether you’re a seasoned chef or a curious beginner, there’s something to learn from Maher’s journey—and something delicious to discover in the world of fermented foods. Tune in to hear more.