In this episode we are exploring innovative ideas and solutions shaping our global food systems from the fantastic event we’ve wrapped up in September; Gulfood Green. Have you ever wondered how the food we eat today will evolve over the next century? What if the key to a sustainable global food system is much more closer than we think? We have an exciting lineup of experts who will share their insights on nutrition, sustainable agriculture, food security, the role of technology in food production and so much more. Let’s dive in!