The agri-food sector is one of the most promising industries for the coming years in Morocco. It generates added value of more than 22 billion dirhams, which represents a third of the industrial GDP.

FOOD Magazine published by Silvestri Media aims to support this development by being a communication platform, a space for exchange, and a forum for sharing ideas among the various stakeholders involved in this sector, whether directly or indirectly: agro-industrialists, agro-suppliers, institutions, professional organizations, and operators in the restaurant and retail sectors.

In short, FOOD Magazine aims to be a link between all food industry professionals, from production to table. Fully aware of the importance of this connection, facilitated by the distribution of FOOD Magazine, Silvestri Media regularly organizes events and conferences to encourage networking.